Nutty Brussels Sprouts Salad
Salads are my new findings that I am having a lot these days. This Nutty Brussels Sprout is a new addition to this. Besides I felt an urge to fill myself with greens after chasing chicken and lambs for a long time.:)
Nutty Brussels Sprouts Salad
Serves 2 as a side dish
Ingredients:
For the Salad Base:
Nutty Brussels Sprouts Salad
Serves 2 as a side dish
Ingredients:
For the Salad Base:
- 1 cup Brussels sprouts - shredded
- 1 cup salad greens - cut into small pieces
- 1/4 onion - thinly sliced
- 1/2 of a small bunch of fresh coriander leaves - chopped
- a handful of peanuts (you can use any nuts)
- a handful of raisins
- 1 tsp butter
- salt
- pepper
- 1/4 cup grated Parmesan Cheese
For the dressing:
- 1/4 cup extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- salt
- crushed peppercorns ( you can use ready made black pepper. But the crushed ones give better flavors.)
Method:
- Blanch the shredded Brussels sprouts for 5 minutes in boiling water.
- Drain the water and keep aside.
- Heat butter in a pan and put the shredded Brussels sprouts into that.
- Sprinkle salt and pepper.
- Sauté until they are cooked and still crisp.
- Now in a large bowl mix everything for the salad.
- Keep some peanuts and Parmesan aside.
- Mix everything mentioned for the salad dressing.
- Drizzle them over the salad just before serving.
- Put some peanuts over them with the rest of the grated Parmesan Cheese.
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