Avocado and Shrimp Salad

I am back with another Avocado salad. I am trying more and more of it as days are going by. A few months ago when we went to Bassam Beach I ate a dish there called "Avoca avec Crevette " which means "Avocado with Shrimps/Prawns".  The prawns were mixed with a mayo based hot sauce and the mixture was put into the cups of the halved avocado. It looked interesting and I had my idea of making a salad.
I don't know what exactly the recipe was..so I recreated something that found good to my taste buds. Hope you will enjoy too.

The smooth and soft avocado with crispy and buttery shrimps with a hint of sweetness from the sweet corns and a little tartness from the mayonaise and the tabasco sauce, this Avocado With Shrimp salad is bursting with a lot of flavors, each of them uniquely defining itself into the mouth and together creating a taste to stand out. I hope you will love the Avocado with Shrimp salad as much as I loved it from the first day I tasted it.

Avocado And Shrimp Salad
Serves 2

Ingredients:

• 1 avocado
• 1/2 cup shrimps
• 1/4 cup sweet corn
• a handful of chopped coriander leaves
• 1tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 3 tbsp mayonnaise
• 1 tsp honey
• 2 tsp Tabasco sauce / red chili sauce
• salt 
• pepper
• 2 tsp butter

Method:

• Peel and cut the avocados in small pieces.
• Heat the butter in a pan and sauté the shrimps in that butter with salt and pepper until they are cooked.
• When they are cooked add the sweet corns and sauté for some seconds before putting them in a bowl. Keep aside.
• Mix the mayonnaise, olive oil, lemon juice, honey and Tabasco / red chili sauce.
• Put the cut avocados on a plate.
• Sprinkle some salt and pepper on it.
• Mix the chopped coriander leaves with shrimp and sweet corn. Put this mixture over the avocado.
• Drizzle the sauce over the shrimps and avocado.
• Drizzle some olive oil too.
• Enjoy.