Friday, April 3, 2020

Saffron And Pistachio Kulfi

  I am finally getting some me time. Some off time from my regular routine which I use just for me...to fill up till my heart's content. Food is one thing where I find my solace...and may be this quarantine life is a little new for everyone but I am living this life as long as I can remember. I don't like going out and Mr. Husband is doing all the shopping right now armoured with gloves and masks and handsanitizers. Who knew that one day roaming outside freely will be such a unaffordable luxury??

how to make and prepare Saffron And Pistachio Kulfi recipe and preparation

how to make and prepare Saffron And Pistachio Kulfi recipe and preparation

Tuesday, March 24, 2020

Lauki Paratha /Bottle Gourd Paratha

Lauki paratha is a good alternative to your plain old parathas. Also you can serve them with pickle and that saves the time to make a curry to go with the paratha as well. Also if your family does not like bottle gourd and still you want to feed them this nutritious vegetable...this paratha will be your saviour in that quest. So without much ado just hop on the recipe and make it your next breakfast.


how to make Lauki Paratha /Bottle Gourd Paratha recipe and preparation

how to make Lauki Paratha /Bottle Gourd Paratha recipe and preparation


how to make Lauki Paratha /Bottle Gourd Paratha recipe and preparation

how to make Lauki Paratha /Bottle Gourd Paratha recipe and preparation

Friday, March 13, 2020

Begun Diye Sojne Phool Bhaja / Stir-fried Moringa Leaves with Eggplant

Another winter favourite from the Bengali Cuisine. Moringa flowers stir fried with eggplants,
is a popular entre during the winter season, but with just a dollop of ghee one can also finish his one's fill of rice as well.

how to cook Begun Diye Sojne Phool Bhaja / Stir-fried Moringa Leaves with Eggplant bengali recipe and preparation

how to cook Begun Diye Sojne Phool Bhaja / Stir-fried Moringa Leaves with Eggplant bengali recipe and preparation

how to cook Begun Diye Sojne Phool Bhaja / Stir-fried Moringa Leaves with Eggplant bengali recipe and preparation

Chaal Fulkopi / Cauliflower and Rice Mish-Mash

Chaal Fulkopi is the vegetarian version of the much loved Bengali favourite Muri Ghanto, a fish and rice mish-mash with delectable aromatic whole garam masalas. This one on the other hand is much subtle and lighter on the stomach...and since cauliflower is not so winter special now, fulkopi chaal is actually a quick recipe that I can resort to, to go with lentils and rice.