Green Peas and Beans Mini Frittata

I woke up today in the morning, made breakfast for my husband and after he left I made a delicious mango custard. Its totally yummilicious!!! Then I saw one poor mango was left in solidarity in my fridge after I made mango yogurt. It started to become depressed and her skin started to wrinkle very fast so to take her sorrows away...I turned her into a beautiful dessert. Currently it is being chillied in the fridge, and in the afternoon I will whip up some cream and serve it after lunch. It will be perfect!!!!

For the breakfast I made this simple mini egg frittatas, which is simple as hell and takes very little time to make. I spread some cream cheese on the bread and packed two of the frittatas with them. Breakfast will be delicious I bet. I stored the rest of the frittatas in the fridge which will be good for more 2 days, and one day's of effort will give me some more minutes to sleep in the morning!!!:)

Frittatas are actually baked eggs and its Italian. You can almost put anything of your choice in there. Then bake it and its done. Its that simple. :)

Green Peas and Beans Mini Frittata
Makes 8-10

Ingredients:

• 10 large eggs
• 1/4 cup whole milk
• 1 tbsp melted butter
• 2 tsp melted butter for greasing
• 2 tbsp grated mozzarella / parmesan cheese
• salt & pepper
• 1/2 cup boiled green peas
• 1/4 cup some French beans - chopped
• a handful of chopped fresh coriander leaves
• 1 tbsp your choice of spicy sauce or chutney ( I have used schezwan chutney)

Method:

• With the help of a hand blender or wire whisk blend eggs and milk, until it becomes creamy and frothy.
• Add in butter, cheese, salt and pepper. Blend again, until the butter and cheese is incorporated perfectly.
• Grease the ramekins or the muffin tray with the melted butter.
• Put the green peas, beans and chopped coriander leaves into the ramekins or muffin trays.
• Pour the egg mixture over them, almost to 3/4 of the size. They will puff up.
• Bake at 350F for 12-15 minutes or until the eggs firm up nicely in the center.
• Serve hot with some grated cheese or spicy chili sauce on top.