Spicy Coriander and Mint Chutney / Green Chutney

Coriander mint chutney is essential for any snack or kebabs or chaat. The green chutney comes extremely handy if stored properly in the fridge because not everything goes with the ketchup. This recipe of green chutney is very easy and simple and comes together in just a few minutes if all the all ingredients are available. Increase or decrease the number of chillies to adjust this simple recipe of dhaniye ki chutney as per your spice tolerance. I like my green chutney to be on the spicier side and I pair it almost with anything and everything you can think of, kebabs, chaats, any kind of pakora, boiled eggs and also salads. Sometimes I drizzle olive oil in it and the emulsification gives the chutney a very smooth dressing like consistency and then it goes very well with the salads. 

In my opinions condiments like this simple coriander and mint chutney is an essential part of the pantry. So I always keep some available and this green chutney frequents my kitchen more than it should be. Do try this easy and simple recipe of the green coriander chutney and I am sure you will like it too.

Green Chutney / Coriander and Mint Chutney

Ingredients:

1. A bunch of coriander leaves
2. A handful of mint leaves
3. 10-12 green chillies (add according to your spice tolerance)
4. 1 tsp whole black peppercorns
5. 2 tbsp roasted peanuts
6. 1/4 tsp salt
7. A pinch of black salt
8. 1/4 cup greek yoghurt
9. Juice of 1 lime

Method:

1. In a blender put together all the above ingredients and blend into a smooth paste.
2. Pulse the blender giving short breaks in between so as to not to heat the blades and take away the much rewarding flavour of the chutney.
3. Taste and adjust the seasoning accordingly.
4. Add water if the chutney turns out very thick.
5. Store in a clean and air tight container and keep in the fridge for a week.