Salted Caramel and Nutella Brownie

If there is anything that is better than a chocolate cake it is Brownie. The decadent soft moist and a perfect cracked top is every foodie's dream dessert. What can be better than a piece of warm soft and fudgy chocolate brownie with a scoop of vanilla ice cream on top of it?? I can eat that piece of brownie almost everyday. 

This brownie recipe is super simple and I keep it essentially simple so that anyone can make it anytime they want. To make this brownie extra special I have drizzled salted caramel and nutella on top of it, which definitely makes it a lot better than a regular brownie.

I have a recipe of salted caramel sauce that you can look for in the blog. And always use good quality dark chocolate, preferably which has more than 60% cacao content which makes a lot of difference for the final result. As for the sugar always grind the sugar after measuring it which makes the texture of the brownie smooth and buttery. 

 Ingredients:

1. 200gm unsalted butter, more for lining the pan
2. 100gm plain white all purpose flour
3. 150gm dark chocolate
4. 3 room temperature, large eggs
5. 100gm milk chocolate, cut into small bite size pieces
6. 30gm dutch processed cocoa powder
7. 225gm white granulated sugar
8. 100gm salted caramel sauce
9. 200gm nutella
10. A pinch of salt

Method:

1. Preheat oven at 180F and line a 8*8 baking pan with butter and then covering it with butter paper and butter it again.
2. In a saucepan melt the butter, sugar and chocolate.
3. Let it cool down and whisk the eggs, adding one after another, giving the previous one enough time to be incorporated properly with the batter.
4. Next sift the flour and salt and mix with a spatula.
5. Finally add the chopped up milk chocolate.
6. Pour the batter evenly inside the line baking pan and drizzle with caramel sauce and nutella. After drizzling with the help of a tooth pick mix the sauce and the nutella with the batter. Do not overmix. Just a few swirl will do the trick.
7. Bake at 180F for 25-30 minutes or until a skewer inserted comes out clean with a little moist chocolate batter.
8. Serve warm or cold according to your personal preference.