Blueberry Frozen Yogurt

When we are talking about ice creams, frozen yogurt always needs a special mention. So after spending literally weeks in the folder, I decided to publish this post on Blueberry Frozen Yogurt. If you want it sugar free feel free to replace the condensed milk with the honey, or any other sweetener of your choice.

Blueberry Frozen Yogurt

Serves 6

Ingredients:

2 cups of thick greek yogurt (In case unavailability, hang your yogurt in a tied muslin cloth for a day to get rid of its excess whey)

1 and ½ cup of fresh / frozen blueberries

½ cup of condensed milk / honey

1 tsp vanilla extract

1 and ½ tsp cinnamon powder

Method:

Whisk the yogurt until you have a smooth consistency.

Put the blueberries in a blender and blend until smooth.

Add the pureed blueberries to the whisked yogurt.

Add condensed milk, cinnamon powder and vanilla extract.

Mix until everything is well incorporated.

Pour this in a box and close the lid tightly, before covering the surface of the yogurt mix with a cling film.

Freeze for 6-8 hours or overnight preferably.