Oreo Ice Cream

Ice creams used to be my second best friend..and you could always find 3-4 tubs of ice creams in our freezer. But not anymore. I will not say I am much more of a health conscious these days but I choose wisely. And sadly, ice creams are not first benchers in my list of food items. I much prefer having a scoop while shopping or in a cafe...but leisurely indulging in scoops of ice creams are days of the past. The photo is a little old, as I took it almost 2 years ago but never had the chance to write the post on it.

The ice cream is cookies and cream, which is a always a hit and I always replace cookies with the Oreos. And who doesn't love Oreos with a little bit of cream. 

Oreo Ice Cream

Ingredients:

2 cups of heavy whipping cream (35% butter content)

1/4 cup of sweet condensed milk

10-12 oreo cookies

1 tsp vanilla extract

Method:

Whisk the heavy cream with an electric or a handheld wired whisk until it doubles in volume.

Fold in the sweetened condensed milk.

Pour in a container and cover it with a plastic film so that ice crystals does not form.

Take the Oreo cookies in a zip log bag and close it.

With a rolling pin crush the Oreos in small bite size pieces.

After about 4-5 hours, take out the container and fold in the crushed cookies.

Freeze for another 6-8 hours or overnight.