Garlic Bread

Packaged food is stctly not welcome in my house. And we are definitely not a fast food joint fan. So, often I tend to make street foods in my kitchen to satisfy those cravings. And I trust in quality over quantity. So the best type of bread from our favourite bakery, quality cheese and the best available french butter is what goes in my homestyle garlic bread. And when it comes out of the oven...we hardly have time to think of anything else.A favourite evening snack in my house..garlic bread is where I believe, more is definitely merrier.

Garlic Bread

Serves 4

 Ingredients:

1 loaf of bread ( baguette / ciabatta works great. You can also opt for pain tradionelle or country loaves)

1/ 4 cup of mayonnaise

1 head of garlic - peeled and finely minced

1/4 cup of parmiggianno reggiano

Some parseley - finely chopped

Mozarella 100 gm - grated

Cheddar 100 gm - grated

Salt & pepper

1 stick / 100gm softened butter

Method:

Slice the loaf of bread horizontally in equal portions.

In a bowl mix the softened butter with mayonnaise, salt & pepperand  minced garlic.

Slather this mixture on the sides of the bread slices generously.

Now put the bread slices together like a loaf again and wrap with an aluminium foil.

Bake at 450F for around 15 minutes.

After that, open the foil and place the bread slices seperately in a bakin sheetpan and add cheese on top.

Bake for another 10-15minutes at 350F or until the cheese appears golden and bubbly.

Take it out of the oven and sprinkle chopped parseley on top.

Slice into smaller pieces and serve warm.