Buttery Cinnamon Toasts

Butter, brown sugar and cinnamon...are you sure you want toasts for breakfasts and not dessert for your dinner?? Just kidding!!! These buttery toasts are sure to make your morning feel much...much better. And since the sugar kind of gets caramelized while the bread is being toasted, it becomes crisp when it cools down and the texture becomes amazing. The most appropriate way to serve them will be with a scoop of ice cream...but save that for Sundays...fresh fruits just work amazing as well with this.

Buttery Cinnamon Toast

Serves 1

Ingredients:

2 slices of bread

2 tbsp softened butter

2 tbsp brown sugar

1 and ½ tsp cinnamon powder

Method:

In a bowl take the softened butter, sugar and cinnamon.

With a fork mix it real nice.

Lather that butter mix over the bread slices.

Heat a skillet or griddle pan and toast the bread slices on both sides until they become golden and crisp.

Serve with some powdered sugar on top, drizzled honey and fresh fruits.