Mango Sorbet

If ice cream is too unhealthy for you...then sorbets can be your solace. But without ice cream machines...even making sorbets can be quite stressful. Besides churning the sorbet base every 2 hours is not an easy job. So instead of using sugar syrup, I use condensed milk in my sorbets to give them its creamy consistency. Also do not skip the lime juice and salt. Those necessary tangy and saltiness just brings out the best of the result.

I have not added chopped mangoes....but you can definitely add them. They add a lot more fruity flavour to this dessert. A healthy and creamy dessert with the king of fruits, packed with tropical flavours. A little bit of fruity heaven in your home.

Mango Sorbet

Ingredients:

2 cups of peeled and cubed mangoes

Juice and zest of one lime

A pinch of kosher salt

½ cup of sweetened condensed milk or more if required

Method:

Freeze the mangoes in the refrigerator overnight.

In a blender throw in the frozen mangoes along with the juice and zest of lime, salt and sweetened condensed milk.

Blend until smooth.

Pour this mixture in a tub and spread a cling film over the surface to avoid any kind of ice crystallization.

Freeze overnight.