Zeera Cookies / Eggless Cumin Cookies
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Zeera Cookies / Eggless Cumin Cookies
Makes approximately 20 cookies
Ingredients:
2 cups of all purpose flour
50gm unsalted softened butter
1 tbsp cumin seeds
1 tsp dry mint leaves
1 tsp salt
2 tsp castor sugar
½ tsp chat masala
1 tsp baking soda
4 tbsp whole milk
Method:
Preheat your oven to 350F.
Sieve the flour in a large bowl. Add the salt, sugar, baking
soda, chat masala, mint leaves and cumin seeds.
Add a little milk and mix everything to make the dough. Add
more milk until everything comes together.
Once everything comes together, knead it well to make a
smooth dough.
Sprinkle some flour on your rolling board and roll the
dough into a thick sheet.
Cut with a circle cookie cutter.
Spread a baking sheet / butter paper on your baking tray
and place the cookies on them.
Bake your cookies in the oven for 10-12 minutes or until
crisp and brown.
Place them on a rack and let them come to room
temperature.
Serve with hot cup of chai.
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