Musurir Dal er Bora / Bengali Red Lentils Fritters
Its blowing tremendously
cold wind for two days...and the weather is so soothing that sometimes I don’t
even need to turn the a.c on. And if you knew the weather in Abidjan...you
would have realized that it’s very very weird, because the only time Abidjan
gets cold is when it rains. But even if so...I am so in love with this two days
climate change.
Musurir Dale r Bora / Bengali
Red Lentils Fritters
So...in the evening when
my husband came from the office, I made these Red lentils fritters. They are
nice, crispy and perfect along with a cup of masala chai. Hop on!!!
Makes around 15 fritters
Ingredients:
¾ cup red lentils
1 medium onion – sliced
½ inch ginger – minced
A handful of fresh
coriander leaves
2-3 green chillies –
minced
½ tsp turmeric powder
1 tsp red chilli powder
1 and ½ tsp dry roasted
and ground cumin and coriander seeds
A pinch of hing /
asafoetida
½ tsp baking soda
2-3 tbsp besan / gram
flour
Method:
Wash and rinse the red
lentils until the water runs out clean.
Then soak the red lentils
in water for about 30 minutes.
After 30 minutes drain the
water and put the red lentils in a grinder.
Grind the lentils to a
rough consistency. If you find the lentils too hard to grind then add a little
water to smooth out the process. Do not add too much water as we need the
mixture to be thick.
Pour this lentils paste in
a bowl and add in the sliced onion, minced ginger, chopped green chillies and
chopped fresh coriander leaves.
Sprinkle some salt over
them and mix everything well.
Now add the besan / gram
flour and baking soda. Do not add all the gram flour in one go. Add them in
small portions until you get a binding consistency.
Heat enough oil in a kadai
/ sauce pan and then scoop out a little of the lentils mix into that oil.
Fry on low to medium flame
until the fritters are golden brown.
Always fry fritters in
small batches and on low to medium heat and for a moderately long time...or
otherwise the inside of the fritters may not cook properly.
Follow the same process
until you are finished with the mixture.
Serve hot with tea or
puffed rice / muri or it can also go with some rice and lentils as well.
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