Grandma's Country Captain Chicken
Grandma’s Country Captain
Chicken
Serves 4-5
Ingredients:
1 kg chicken on bone (preferably
country chicken)
2 onions – sliced
4 fat cloves of garlic –
minced / paste
4 fat cloves of garlic –
roughly pounded
2 medium cinnamon sticks
4 green cardamoms
4 cloves
3-4 dry red chillies
1 tbsp whole black
peppercorns
1 and ½ tsp turmeric
powder
2 tsp red chilli powder
Salt
¼ cup of white oil
A handful of fresh
coriander leaves
Method:
Heat oil and add the
chopped onions and pounded garlic into them.
Sprinkle some salt over
them.
Sauté for a minute or two
or until the onions become translucent.
Now add the chicken pieces
and lightly fry until they change their colour from pink to white.
Now sprinkle some more
salt and add the garlic paste to the chickens.
Mix them well and add in
the turmeric powder, red chilli powder, whole cinnamon stick, green cardamoms,
cloves and dry red chillies.
Gently mix them together
with the chicken pieces so that they get covered with the spices.
Cover and let them cook
for 2-3 minutes.
Open the lid and add 2
cups of water.
Give a good stir and cook
until the chicken is tender and soft from inside and the curry thickens with
oil floating on top of it.
Do not leave the curry on
its own, do check every 3-4 minutes and stir to prevent any kind of sticking to
the bottom of the pan. If the curry tends to dry do add some water to continue
the cooking.
Finally sprinkle the
chopped coriander leaves on top of them and switch of the flame.
Serve hot with rice / chapatti.
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