Blueberry Cheesecake Lassi

I find lassis therapeutic to my sunken mood and health. They are healthy, creamy and bursting with flavour. Blueberries are my favourite and I buy them whenever I find them in the fruits section. I tend to freeze them as well...so that I can use them throughout the year as well.

Blueberry Cheesecake lassi is tart and full of blueberry flavour. I just love the way it turned out...and now I am sipping it every alternate day...or so I am planning as long as they are available fresh from the market!!

Blueberry Cheesecake Lassi

Serves 4

Ingredients:

100 gm cream cheese

1 cup of blueberries

1 cup of yogurt

¼ cup of ice / chilled water

A few sprinkles of cinnamon

Sugar – as required ( I use maple syrup or honey, you can use refined sugar if you are not okay with the flavour that comes with the natural sweeteners.)

Method:

Dump everything inside a blender (except the cinnamon) and blend until smooth and frothy.

Taste and adjust the sweetness.

Pour in tall glasses and sprinkle with some cinnamon powder before serving.

Enjoy!!!