No Churn Vanilla Ice-cream with Chocolate Chips

Not that everytime I resort for this no – churn ice cream recipe but this one is a life savior in the time of crisis. Just whipping and freezing is all you have to do to a get a lush creasy box of frozen treat.

And since we are leaving this week buying an ice cream will create wastage. So I made this instant vanilla ice cream. Also found out a bag of choco chips in the cupboard so they went into the mix as well. And voila!!! Its no trick....just treat!! No churn vanilla ice cream with chocolate chips!!

No Churn Vanilla Ice-cream with Chocolate Chips

Ingredients:

2 cups of heavy whipping cream

1 cup sweetened condensed milk

2 tbsp castor sugar

2 tsp vanilla extract

200gm small chocolate chips

Chocolate sauce to serve

Crushed roasted walnuts / hazelnuts to serve

Method:

Mix in the castor sugar with the heavy cream and with the help of the hand blender or wire whisk whip it until medium soft peaks appear.

Mix in the vanilla extract and condensed milk. With the hand blender or wire whisk blend for 2-3 minutes so that everything gets properly incorporated.

Mix in the chocolate chips and transfer the entire mixture in a bowl or box.

Wrap its upper surface with a plastic film to prevent the formation of ice creastals.

Cover the box with its lid and freeze over night.

Serve with chocolate sauce and crushed walnuts / hazelnuts.