Wednesday, April 26, 2017

Mango and Kiwi Ice Cream

I love eating fresh kiwis. There is something in their tart taste that makes it a must whenever I make fruit salads as well. So it was just a matter of time that I incorporate kiwi in my ice creams as well.

how to make Mango and Kiwi Ice Cream recipe and preparation

how to make Mango and Kiwi Ice Cream recipe and preparation

how to make Mango and Kiwi Ice Cream recipe and preparation

how to make Mango and Kiwi Ice Cream recipe and preparation

But to make the ice cream a total winner I added mango puree as well. Both of these tropical fruits make this ice cream the real taste of this summer.

how to make Mango and Kiwi Ice Cream recipe and preparation

how to make Mango and Kiwi Ice Cream recipe and preparation

how to make Mango and Kiwi Ice Cream recipe and preparation

Mango and Kiwi Ice Cream
Serves 4

how to make Mango and Kiwi Ice Cream recipe and preparation

Ingredients:
2 cups of heavy whipping cream
1 cup of sweetened condensed milk
4 kiwis – peeled and pureed
½ of a ripe mango – pureed

Method:
Whip the whipping cream until you have medium stiff peaks.
Add the sweetened condensed milk and mix with a spatula.
Divide the mixture and mix kiwi puree and mango puree separately in each of them.
Pour them together in a container and swirl with a skewer.
Freeze overnight.
Serve with fresh chopped kiwi or mangoes.


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