Tuesday, October 25, 2016

Ghee Morich Murgi

Most of the people have this assumption that curry making is a long and tedious process and it’s true to some extent as well. That being said...it’s also true that there are innumerable ways to make easy curries as well, the following recipe being one of them.

how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures

This Ghee Morich Murgi is not just amazing in taste...but wildly easy in its process. Without any of the traditional spices this simple yet viciously tasty chicken curry with rich and sultry texture and oozing ghee on the surface is sure to make you weak in your knees.

how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Melt the ghee in a pan / kadai.
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Add the sliced onions to them.
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Saute the onions until they become red.
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Add the pieces of chicken and sprinkle some salt over them.
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Add ginger - garlic paste and stir to mix.
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Cook until the chicken pieces change their colour.
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Add the whisked yogurt.
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Stir to mix the yogurt perfectly with the chicken and the onions. 
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Cook until all the moisture evaporates.
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Add 1 and 1/2 cup of water and cook until the chicken is almost done.
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Add the remaining ghee.
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Add slit green chillies.
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Add chopped coriander leaves.
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Add the ground black peppercorns.
how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures
Mix everything well the curry so that all the ghee, coriander leaves and ground black peppercorns coat the chicken pieces well. Simmer until oil seperates.
Ghee Morich Murgi / Chicken curry with Black Peppercorns and Ghee
Serves 5

how to make Ghee Morich Murgi recipe / chicken curry with black pepper and indian clarified butter ghee recipe and preparation with step by step pictures


Ingredients:
1 kg chicken on bone, cut into medium pieces
2 onions – sliced
2 tbsp fresh ground black peppercorns
5-6 green chillies – slit into halves
A handful of fresh coriander leaves – chopped
1/4 cup thick yogurt – whisked
6 fat cloves of garlic – minced / paste
½ inch ginger – paste
Salt
¼ cup of pure desi ghee

Method:
Melt half of the ghee in a pan / kadai.
When the ghee is smoking hot add the sliced onions to them.
Sprinkle some salt over the onions and cook the onions until they become lightly golden brown.
Add the chicken pieces to them and fry the pieces until they change their colour.
Add the ginger- garlic paste and mix them well.
Cook for 2-3 minutes more.
Add the whisked yogurt. Make sure that there is no lump in that yogurt.
Mix the yogurt with the chicken and cook until all the moisture evaporates.
Add 1 and ½ cup of water to continue the cooking and cover the pan / kadai with lid.
Cook until the chicken is almost cooked.
Add the remaining ghee.
Add the slit green chillies, chopped coriander leaves and ground black peppercorns. Add black peppercorns according to your heat tolerance.
Mix everything and simmer for 2-3 minutes more or until the oil separates.
Switch off the flame and serve hot with chapatti / naan / pulao.




















No comments:

Post a Comment