Salted Caramel Lassi

Life is unfair...get used to it. And to deal with those unfair and unjust incidents there are foods to indulge in. Salted Caramel Lassi is one such indulgence. Sweet, salty and caramelized. This one has it all. Buttery smooth and that caramel flavour is to die for. And if you have something left then freeze to make Caramel Frozen Yogurt. You will not regret it. Trust me.

Salted Caramel Lassi

Serves 2

Ingredients:

1 cup of thick yogurt – chilled

2-3 tbsp milk

¼ th cup of caramel sauce or more

Sugar to adjust the sweetness

1 tsp vanilla extract

A pinch of fleur de sel

Method:

In a blender put together the yogurt, 2 tbsp of the milk, caramel sauce and vanilla extract.

Blend everything together until you see the mixture has become frothy.

Take a sip of the lassi. The yogurt has a natural sourness to it which is hard to pass by. If the lassi tastes bizarre then just a little more of the caramel sauce and sugar to adjust the sweetness.

Blend them again until that sour taste is gone.

Pour them in a tall glass and drizzle some of the caramel sauce on top of it.

Sprinkle the fleur de sel and serve chilled.