Eat Read & Cook

  Simple Vanilla Muffin Makes 12  Ingredients: 1 cup unsalted room temperature butter 1 cup white granulated sugar 2 eggs 2 cups of flour 1 tsp vanilla extract 2 tsp baking powder 1 cup milk at room temperature A handful of broken nuts and raisins Method: Preheat the oven a 400F. Cream the butter with sugar until it turns light, airy and fluffy. Add the eggs separately, allowing each one of them enough time to mix in properly with the butter and sugar. Add the flour after passing it through a sieve. Add the baking powder. Mix them gently with a spatula. Add vanilla extract and milk in small instalments, stirring gently so as not to deflate the batter. Line your muffin pan. Mix in the nuts. Fill 3/4 th of each of the moulds. Bake in the preheated oven for about 15-20 minutes or until they turn golden brown. Take them out of the oven and let them cool down for about 15 minutes before getting them out of the moulds.