Eggs with Minced Mutton and Spinach Breakfast Bowl

Eggs are my staples in breakfast. So I have a variety of recipes to include eggs in simple and easy breakfast recipes which can keep me fuller for a longer period of time. This simple recipe of breakfast bowl has minced mutton, spinach and eggs and will go perfectly with a crusty slice of bread. This easy and simple breakfast bowl takes only 10 minutes to prep and I am all in for it.

I do add a homemade chilli paste to get the taste buds sizzling but if you are not a fan of chillies, just ommit it and add some spice of your choice. 

You can say it is just another way of making sakshuka and yes I did take the idea from there, because in breakfast I prefer one single bowl and mixing the minced mutton with the gravy only add volume to  my super easy and simple breakfast but also makes it tasty. So if you have some minced mutton or minced chicken lying in the freezer just throw it it in and watch the magic happen.

 Eggs and Minced Mutton And Spinach Breakfast Bowl

Serves 1

Ingredients:

2 tbsp olive oil

2 tbsp chopped onion

1/2 tomato - chopped

1/2 tsp garlic paste

1/4 tsp red chilli paste

100 gm minced mutton

1 egg

A handful of baby spinach

Salt & pepper - as per taste

Method:

1. In a frying pan heat the oil and add the chopped onions to them. 
2. Add salt and sweat the onions.
3. Add the garlic paste and chilli paste along with the chopped tomatoes.
4. Stir and cook until the oil starts to separate.
5. Add the minced mutton and cook until they become dry and oil starts to release from them.
6. Crack open an egg on top and cover the pan. Cook covered for two minutes.
7. Take the baby spinach in a bowl and pour all the cooked mutton and eggs on top. 
8. Sprinkle some salt and pepper on top of the eggs.
9. Serve with crusty breads.