Brownie with Walnuts and Oreo
If fudgy brownie is your favourite dessert then this oreo and walnut brownie will definitely make you happier. Brownies are the ultimate chocolate cakes to cheer anyone up. Dense and loaded with chocolate flavour, brownies are hard to resist and impossible to put down.
I like the simple brownie but giving it a last minute decor is one of my favourite thing to do while baking a brownie. This time I had some chopped walnuts and oreos in the kitchen counter which I put to good use. The brownies came out perfect with a cracked top and chewy and crunchy edges. This brownie with oreos and walnuts are definitely going to have a rerun in my house for a few more weeks to come or until I think of other interesting topping for my recipe of an easy fudgy brownie.
Ingredients:
- 200gm soft room temperature unsalted butter
- 200gm dark chocolate minimum 60% cocoa content - melted
- 250gm of white granulated sugar
- A pinch of salt
- 2 tbsp of coffee
- 1 tsp vanilla extract
- 2 large eggs
- 2/3 cup of all purpose flour
- 1/2 cup of walnuts - chopped into small bite size pieces
- 4-6 oreos cut into small pieces
- In a large bowl whisk together butter and sugar until it becomes pale and fluffy.
- Add the melted chocolate, vanilla extract and salt to it and give it a proper mix.
- Add the eggs, one after another, giving each enough time to be properly whisked and mixed with the batter.
- Add the sifted flour and fold in gently with a spatula.
- Pour the batter in your lined and greased 8*8 baking pan and bake in a preheated oven at 350F for 20 minutes.
- After 20 minutes take the pan outside of the oven and push in the chopped walnuts and oreos on top.
- Bake for another 20-25 minutes or until a skewered inserted comes out almost clean without any wet cake batter.
- Take it out of the oven immediately and let it cool down inside the pan for a few minutes.
- When it is cold enough to handle take it out of the pan and let it cool down completely on a cooling rack before cutting into squares.
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