Homemade Yogurt with Granola
Homemade Yogurt
Ingredients:
3 litres of whole full fat cow milk
2 tbsp yogurt starter (any store bought yogurt will do. Make sure they have live cultures in them.)
Method:
Put the milk in a big pot and let it come to a boil.
Once the milk starts boiling put the flame 🔥 to sim and boi the milk for about 45 minutes, stirring now and then so that they don't stick to the bottom of the pan. Scrap the sides of the pan as well, so that you can collect as much milk solids as you can.
When the milk becomes half of it's original quantity, switch of the flame and let it cool down.
When the milk is cool enough to dip your fingers in it, it is ready.
Take the yogurt culture in a bowl and mix it with some of the milk.
Now pour it in the milk pot and stir.
Take a ladle and pour the milk from a hight for 2 minutes to ensure that the yogurt is evenly distributed in the milk.
Pour the milk in your desired pots or containers.
Keep your containers in a dark and warm place for about 10-12 hours.
I keep mine inside the oven, but any warm place where there is not much activity is suitable.
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